Onion-Smothered Pork Chops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
4 center-cut pork chops (about 3/4- to 1-inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup self-rising flour
1/2 cup peanut or vegetable oil
2 Vidalia or sweet onions, sliced
2 cups water, plus more if needed
Directions:
Season the pork chops with the salt, pepper, garlic powder, and paprika. Coat both sides of the chops in flour. Set the chops aside.
Heat the oil in a heavy skillet over medium-high heat. When hot, coat the pork chops again in flour on both sides, then gently place them in the hot oil.
Cook the chops for about 3 minutes per side or until browned. Remove the pork chops to a wire rack to drain.
Add the onions to the skillet and cook, stirring occasionally, for 2 minutes. Add any remaining flour to the skillet and cook, stirring constantly, until the onions and flour are browned. Do not let the flour burn.
Slowly stir in the water and bring to a boil, stirring frequently.
Return the chops to the skillet. Cover the skillet and reduce the heat to a simmer. Let the pork chops cook for 25 minutes or until the pork is cooked through and the onion gravy has thickened.
If the gravy is too thick, add additional water (or milk for a creamier gravy).
Serve the pork chops and onion gravy immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/373/OnionSmothered_Pork_Chops48389.shtml
Recipe ID: 3357
Nutrition:
per serving: 548 calories, 42g fat, 17g carbohydrates, 25g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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