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CDKitchen

Cracker Barrel Hash Brown Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup finely chopped onion
1 can (10.75 ounce size) cream of chicken soup, undiluted
2 cups shredded Colby cheese
2 pounds thawed, frozen hash brown potatoes

Directions:
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.

In a bowl, combine the melted butter, salt, pepper, onion, soup, and cheese until well mixed. Gently stir in the thawed hash brown potatoes.

Pour the potato mixture into the greased baking dish. Place in the oven and bake, uncovered, at 350 degrees F for 35 minutes or until the potatoes are cooked through and the casserole is bubbly.

Let cool for 2-3 minutes then serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Cracker_Barrel_Hash_Brown_Casserole34910.shtml
Recipe ID: 33506

Nutrition:
per serving: 329 calories, 22g fat, 23g carbohydrates, 10g protein.

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