Ingredients: 1 1/2 pound haddock (or sole) 1 can cream of shrimp soup 1/2 cup bread crumbs 6 tablespoons butter or margarine 1/4 cup chopped onion 1/2 teaspoon Worcestershire sauce garlic powder, to taste
Directions: Cut fish in serving size pieces. Place in baking dish. Cover with sauce.
Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. Bake for approximately 30 minutes at 350 degrees F.
Recipe Location: https://www.cdkitchen.com/recipes/recs/43/HaddockCasserole63693.shtml Recipe ID: 33400 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!