Greek Lemon Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 14 | Ready In: 1-2 hrs
Ingredients:
1 package (2 layer size) regular lemon cake mix (no pudding)
1 cup uncooked farina
1 cup milk
5 eggs
1/2 cup cooking oil
1 cup walnuts, chopped
1 cup sugar
1/2 teaspoon lemon peel, finely shredded
3 tablespoons lemon juice
Directions:
Grease two 9" x 9" x 2" baking pans.
In large mixer bowl combine cake mix and farina. Add milk, eggs and oil. Beat at medium speed of electric mixer for amount of time given on cake mix package. Stir in 3/4 cup of the nuts.
Divide batter evenly between prepared pans. Bake in 350 degrees F oven for 30 to 35 minutes or till cakes test done. Place on wire racks; do not remove from pans.
Meanwhile, in saucepan, combine 1 1/2 cups water, sugar, lemon peel and lemon juice; bring to boiling. Boil gently, uncovered, for 10 minutes. With fork, prick holes in tops of hot cakes. Slowly spoon half of the hot syrup over each cake. Sprinkle with remaining nuts. Cool.
Recipe Location: https://www.cdkitchen.com/recipes/recs/375/Greek_Lemon_Cake38003.shtml
Recipe ID: 32882
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.