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CDKitchen

Pecan Green Beans
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: < 30 minutes

Ingredients:
2 pounds green beans, trimmed, cut in pieces if desired
5 tablespoons unsalted butter
1 cup chopped pecans
3/4 teaspoon salt
1/2 teaspoon black pepper

Directions:
Bring a large pan of water to a boil and add a little salt. Add the green beans and cook for 4-5 minutes or until crisp-tender. Drain. Transfer the beans to a bowl of ice water to stop the cooking process. Let sit for 1 minute in the ice water then drain the beans well and place them on paper toweling to dry.

Meanwhile, heat the butter in a large skillet over medium heat. Add the pecans and cook, stirring frequently, for 5 minutes or until fragrant and lightly browned.

Add the beans to the skillet and stir to coat them in the butter. Stir in the salt and pepper. Cover the pan and cook for 5 minutes, stirring occasionally, or until the beans are heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/339/Pecan_Green_Beans43169.shtml
Recipe ID: 31921

Nutrition:
per serving: 194 calories, 17g fat, 10g carbohydrates, 3g protein.

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