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CDKitchen

O'Charley's Caramel Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 large graham cracker pie crust
2 cans sweetened consensed milk
1 small container Cool Whip
1 small pkg. chopped pecans
1 package mini chocolate chips

Directions:
Peel paper from cans of sweetened condensed milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so.

At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICIOUS.

This can be dangerous so be sure you never leave cans boiling on the stove without checking them!

Recipe Location: https://www.cdkitchen.com/recipes/recs/524/OCharleys_Carmel_Pie35417.shtml
Recipe ID: 31696

Nutrition:
per serving: 828 calories, 41g fat, 109g carbohydrates, 12g protein.

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