Peaches and Cream Dessert
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
3/4 cup all-purpose flour
1 teaspoon baking powder
3 ounces vanilla pudding mix
3 tablespoons butter
1/2 cup milk
1 egg
1 can (20 ounce size) cling peaches, reserving juice
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons peach juice
Directions:
Combine flour, baking powder, pudding, salt, butter, milk, and egg in a bowl. Beat 2 minutes. Pour into greased pie plate.
Drain peaches, saving juice. Mix together cream cheese, sugar, and peach juice.
Spread peaches in pie plate. Spread cream cheese mixture over peaches within 1-inch of the edge. Bake at 350 degrees F for 30-35 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/206/Peaches_and_Cream_Dessert18519.shtml
Recipe ID: 31560
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