Bread And Butter Stuffing With Fresh Sage
CDKitchen https://www.cdkitchen.com
Serves/Makes: 18 | Ready In: > 5 hrs
Ingredients:
2 pounds white bread, sliced
1/2 pound wheat bread, sliced
1 1/2 pound unsalted butter
1 1/2 cup chopped celery
1 1/2 cup chopped onion
1 cup peeled and chopped apple
3 cups chicken or turkey stock
1 tablespoon fresh thyme leaves
1 cup dark raisins
30 leaves sage, stems removed and leaves sliced thin
2 teaspoons salt
1/2 teaspoon black pepper
Directions:
Leave the bread slices exposed to air overnight so they are dried out. When dry, cut them into 1 inch cubes and place in a large bowl.
Preheat the oven to 375 degrees F.
Melt the butter in a large pan over medium heat. Add the celery, onions, and apple. Cook, stirring frequently, for 5 minutes.
Add the stock and turn the heat to medium. Bring to a boil then turn off the heat and let the stock cool for 5 minutes.
Pour the stock over the bread cubes, tossing to coat them in the liquid evenly. Add the thyme, raisins, sage, salt, and pepper and mix well.
Transfer the stuffing to a baking dish. Cover and bake at 375 degrees F for 30 minutes. Remove the cover and bake for 30 more minutes or until lightly browned and set in the middle.
The stuffing can also be used to stuff a 14-16 pound turkey.
Recipe Location: https://www.cdkitchen.com/recipes/recs/66/BreadAndButterStuffingWith63007.shtml
Recipe ID: 31551
Nutrition:
per serving: 474 calories, 33g fat, 39g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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