Rhubarb Cheesecake Dessert
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
1 cup flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 cup cold butter
1/2 cup chopped walnuts
1 teaspoon vanilla extract
***Filling***
16 ounces cream cheese, softened
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
***Topping***
3 cups chopped rhubarb
1 cup sugar
1/4 cup water
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
3 drops red food coloring, optional
Directions:
In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in walnuts and vanilla. Press into a greased 13x9x2" baking dish. Bake at 375 degrees F for 10 min. Cool slightly.
In a mixing bowl, beat cream cheese and sugar until light and fluffy. Add eggs and vanilla; mix well. Pour over crust.
Bake for 20-25 minutes or until center is set and edges are light brown. Cool.
In a small saucepan, combine rhubarb, sugar, water, cornstarch and cinnamon; bring to a boil over med. heat. Cook, stirring constantly, until mixture thickens, about 5 min. Stir in food coloring, if desired. Remove from heat; cool. Pour over filling.
Cover and refrigerate for at least 1 hour.
Recipe Location: https://www.cdkitchen.com/recipes/recs/207/Rhubarb_Cheesecake_Dessert48185.shtml
Recipe ID: 3152
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