Red Lobster's Roasted Maine Lobster with Crabmeat Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 30-60 minutes
Ingredients:
***STUFFING***
1 pound blue crab meat
1 teaspoon shallot, minced
1 teaspoon parsley
1 tablespoon mayonnaise
1 tablespoon bread crumbs
1 whole egg
1 teaspoon lemon juice
1/8 teaspoon Worcestershire sauce
***LOBSTER***
2 whole (1 1/4 pound size) Maine lobsters
1/2 cup butter, cut into pieces
1 teaspoon paprika
2 tablespoons lemon juice
Directions:
STUFFING: Blend all ingredients except crab. Fold in crab meat, refrigerate.
LOBSTERS: Split lobsters lengthwise with a large knife, remove stomach sac. Place equal portions of crab stuffing in each head. Crack claws with the blunt side of knife. Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
Bake in a 400 degrees F oven for 15 minutes. Serve with melted butter and lemon wedges.
Recipe Location: https://www.cdkitchen.com/recipes/recs/527/Red_Lobster_Roasted_Maine_Lobster_with_Crabmeat_Stuffing35017.shtml
Recipe ID: 31508
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