Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Tofu Thanksgiving
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 pound tofu
2 tablespoons arrowroot
3 tablespoons vogue vegy base
3/4 teaspoon sea salt
1/4 teaspoon white pepper
1 1/2 teaspoon agar flakes
1 teaspoon agar powder
2 tablespoons barley malt syrup
2 tablespoons water
***SAGE DRESSING***
1/2 cup finely diced onions
1/2 cup finely diced celery
1/2 cup finely diced carrots
2 cloves garlic, minced
2 tablespoons unrefined corn oil
1/2 teaspoon ground sage
1/4 teaspoon dried basil
3 tablespoons vogue vegy base
1 teaspoon sea salt
1/8 teaspoon black pepper
1 cup water
2 cups cubed dry whole wheat bread

Directions:
Wash the tofu, pat it dry, and cut it into small pieces. Put the tofu, arrowroot, soup base, salt, pepper, and agar flakes in a food processor and blend to a smooth paste. Oil and flour the loaf pan (or line it with baking liner paper after oiling).

Spread a layer of tofu paste inside the pan, lining the bottom and all four sides. (Spread only a thin layer on the ends.) Use all but about 1 cup of the paste.

Firmly but gently press the dressing into the pan, on top of the tofu paste "liner". Try to avoid displacing the tofu. Cover the dressing with the remaining tofu, carefully sealing the edges. Cover the pan with foil, making certain the foil doesn't come in contact with the tofu. (The tofu will eat into the foil.)

Bake in a preheated oven at 350 degrees F for 30 to 40 minutes. Then remove the foil cover, glaze the top of the loaf with the dissolved barley malt syrup, turn the oven up to 450 degrees F, and continue baking for 10 minutes. Remove from oven and allow the loaf to cool for about 10 minutes. Unmold, slice, and serve hot with a sauce of your choice.

SAGE DRESSING: Saute onions, celery, carrots, and garlic in oil for 5 minutes. Add the sage, basil, soup base, salt and pepper, and continue cooking 5 minutes longer.

Add the water and bring to a simmer. Stir in the bread crumbs and cook for a few minutes. Then remove from heat.

Recipe Location: https://www.cdkitchen.com/recipes/recs/48/Tofu_Thanksgiving41169.shtml
Recipe ID: 31118

Nutrition:
per serving: 268 calories, 12g fat, 32g carbohydrates, 14g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.