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CDKitchen

Smoked Turkey Fettucine
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
1 tablespoon butter
1 tablespoon shallot, minced
1 teaspoon black peppercorns, crushed
1/4 cup dry white wine
3/4 cup whipping cream
1/8 teaspoon ground nutmeg
salt
4 ounces fettuccine pasta
4 ounces smoked turkey breast, julienned
1 tablespoon fresh chives, chopped
parmesan cheese, grated

Directions:
Melt butter in medium skillet over medium heat. Add shallot and peppercorns and saute for 20 seconds. Add wine and boil until almost no liquid remains in skillet, about 4 minutes. Add cream and nutmeg and boil until reduced to sauce consistency, about 5 minutes. Season sauce with salt.

Cook pasta in a large pot of boiling water until al dente; drain. Transfer to bowl. Add sauce and turkey to pasta and toss thoroughly. Sprinkle with chives and parmesan.

Recipe Location: https://www.cdkitchen.com/recipes/recs/56/Smoked_Turkey_Fettucine3509.shtml
Recipe ID: 31078

Nutrition:
per serving: 654 calories, 40g fat, 51g carbohydrates, 20g protein.

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