Ingredients: 1/2 cup pie filling 1 pie crust dough
Directions: Form dough into a 10x10" square. Cut in half and place one piece into sandwich maker. Place 2 tablespoons of filling mixture in each triangular pocket. Top with the other half of the pie crust. Lower lid, latch and bake 5-7 minutes or until done. Drizzle with icing if desired.
Flavor suggestions: cherry, peach, apricot, apple, blueberry, strawberry, or minced meat pie filling.
Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Sandwich_Maker_Pies1653.shtml Recipe ID: 30646 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!