
Red Lobster's Grouper Siciliano
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
2 pounds skinless fresh grouper fillets
1/2 cup butter
1 clove garlic, crushed
2 cups Italian style bread crumbs
Cut fillets into serving size pieces.
In a shallow saucepan, melt butter; add garlic. Add garlic butter to bread crumbs. Dip fish in crumb mixture. Place on baking sheet.
Bake at 450 degrees F for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.
Recipe Location: https://www.cdkitchen.com/recipes/recs/527/Red_Lobster_Grouper_Siciliano35003.shtml
Recipe ID: 30618
per serving: 633 calories, 27g fat, 43g carbohydrates, 53g protein.
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