Ingredients: 1 angel food cake, torn into pieces 20 ounces fruit cocktail (drained well) 12 ounces whipped topping (thawed) 2 small packagesvanilla pudding (not instant), made according to box directions 2 medium bananas 1 small red gelatin powder, prepared as directed on box
Directions: Place torn cake in the bottom of a 9" x 13" pan. Pour made gelatin over the top of the cake and refrigerate 4 hours or overnight.
Remove from the refrigerator and top with fruit, top with bananas then with pudding and whipped topping. Refrigerate overnight before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Garbage_Cake38573.shtml Recipe ID: 30260 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!