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CDKitchen

Chunky Potato, Parsley, And Green Onion Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 cups chicken stock
1 large russet potato, peeled and cut into 1/2 inch pieces
1/2 cup chopped, fresh parsley
1/2 cup green onions, sliced into 1/4 inch pieces
1 1/2 cup cooked baby potatoes cut into 1/4-inch cubes

Directions:
Place chicken stock in 3-quart sauce pan and add russet potatoes. Cook until potatoes are soft.

Using an immersible blender, blend potatoes and stock until smooth. Add parsley and onions and blend until creamy.

Add cooked baby potatoes and cook until they're warmed through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/351/PotatoParsleyAndGreenOnion62519.shtml
Recipe ID: 30095
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