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CDKitchen

Hot Buttered Rum Batter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1    |   Ready In: < 30 minutes

Ingredients:
1 pound brown sugar
1/4 pound butter
1 pinch salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Directions:
Cream the butter and sugar together until smooth, as you would for a cake, then add the spices and mix well.

To use: Add 1-2 tablespoons of the batter into mug or heatproof glass. Add 2 ounces rum, top with boiling water and stir to mix.

Cook's Notes: This will keep for a very long time when refrigerated.

Recipe Location: https://www.cdkitchen.com/recipes/recs/61/HotButteredRumBatter62361.shtml
Recipe ID: 29860
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