Ingredients: 2 pounds sausage 1 1/2 cup crackers 8 eggs, divided 1/2 cup milk 1/4 cup onion 1 cup apple
Directions: In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well. Place into a greased ring mold and unmold onto a baking sheet.
Bake at 325 degrees F for 1 hour. Scramble 6 eggs in a skillet and spoon into the center of cooked sausage ring.
Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Christmas_Morning_Sausage_Ring9012.shtml Recipe ID: 29640 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!