Easy Version Black Forest Cherry Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
16 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
4 ounces semisweet chocolate, melted, slightly cooled
1 (6 ounce or 9 inch-size) graham cracker pie crust
1 cup thawed whipped topping
1 1/2 cup cherry pie filling
2 tablespoons cherry liqueur (e.g., Kirsch), optional
Directions:
Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended. Add eggs and mix until blended. Blend in melted chocolate.
Pour into crust. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
Top chilled cheesecake with whipped topping.
Mix pie filling and liqueur. Spoon over whipped topping. Garnish, if desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/355/Black_Forest_Cherry_Cheesecake48021.shtml
Recipe ID: 2951
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