Buttermilk Herb Quick Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
1 cup whole-wheat flour
1/2 cup flour
1/2 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon dried dill
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon fennel seeds
1 1/4 cup buttermilk
1 egg, beaten
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon sesame seeds
Directions:
In a bowl, combine all of the dry ingredients except the sesame seeds.
In a smaller bowl, combine the buttermilk, egg, honey, and oil. Stir the wet mixture into the flour mixture and combine until just blended.
Spoon the batter into a foil or waxed paper-lined 8-by-4-inch loaf pan. Sprinkle the batter with sesame seeds.
Bake in a preheated 350 degrees F oven for 45 to 50 minutes or until a tester inserted into the center comes out clean. Turn out and cool on a rack.
Recipe Source: "Good Food from AICR" (1996)
Recipe Location: https://www.cdkitchen.com/recipes/recs/108/Buttermilk_Herb_Quick_Bread4317.shtml
Recipe ID: 29466
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