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CDKitchen

Bacon-Stuffed Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
6 slices bacon fried crisp and drained
6 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon butter, softened
1 teaspoon brown mustard
1/4 teaspoon paprika
small fresh parsley sprigs, minced

Directions:
Finely crumble the bacon and set aside. Reserve a couple of teaspoons of the crumbled bacon for garnish.

Slice the eggs in half lengthwise and carefully scoop out the yolks into a sieve. Set the whites aside.

Working over a bowl, press the egg yolks through the sieve with the back of a spoon.

Combine the egg yolks, bacon, mayonnaise, butter, mustard, and paprika and stir until blended.

Using a pastry bag with a star tip, pipe the mixture into the egg white halves. If you don't have a pastry bag you can use a spoon to fill the egg whites.

Place the stuffed eggs in a container with a cover and refrigerate for at least one hour or up to 24 hours.

When ready to serve, garnish with the reserved bacon and minced parsley.

Recipe Location: https://www.cdkitchen.com/recipes/recs/311/BaconStuffedEggs62218.shtml
Recipe ID: 29454

Nutrition:
per serving: 99 calories, 9g fat, 0g carbohydrates, 4g protein.

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