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CDKitchen

Basic Turkey Meatloaf
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
2 pounds ground turkey
1 small onion minced
OR
1 envelope dry onion soup mix
1 clove garlic, minced
1 egg
2 tablespoons ketchup (or you can use chili sauce, salsa, tomato sauce or paste)
1/2 cup dry seasoned breadcrumbs
1 tablespoon Worcestershire sauce
salt and pepper as desired
1 tablespoon minced fresh parsley
paprika, as desired

Directions:
Preheat the oven to 350 degrees F.

Combine the turkey, onion (or soup mix), garlic, egg, ketchup, bread crumbs, Worcestershire sauce, salt, pepper, and parsley in a large bowl. Mix until just combined, being careful not to overwork the meatloaf.

Pack the meatloaf mixture into a 9x5-inch loaf pan or meatloaf pan. Place the pan in the oven and bake at 350 degrees F for 45 minutes or until the meatloaf is cooked through.

Drain off any excess grease and let the meatloaf stand for a few minutes.

Sprinkle the top of the meatloaf with paprika then slice and serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/258/Basic_Turkey_Meatloaf48006.shtml
Recipe ID: 2936

Nutrition:
per serving: 290 calories, 14g fat, 11g carbohydrates, 29g protein.

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