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CDKitchen

Bacon and Cheese Deviled Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon, cooked, crumbled
2 tablespoons shredded sharp cheddar
parsley, for garnish, optional

Directions:
Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites.

Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese.

Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

Recipe Location: https://www.cdkitchen.com/recipes/recs/316/BaconandCheeseDeviledEggs62145.shtml
Recipe ID: 29338
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