Amish Potato Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
***Dressing***
2 eggs, well beaten
3/4 cup sugar
1 teaspoon cornstarch
1/4 cup white vinegar
1/2 cup heavy cream or evaporated milk
1 teaspoon dry mustard
3 tablespoons butter, softened
***Potato Salad***
6 medium potatoes
1 cup mayonnaise
1 small onion, chopped fine
1 cup thinly sliced celery
1 teaspoon celery seed
1 teaspoon salt
4 hard-cooked eggs, peeled and diced or sliced
Directions:
Whisk together the eggs, sugar, and cornstarch in a saucepan. Mix until uniform in color. Then stir in the vinegar, cream, and mustard. Place the saucepan over medium heat and cook, stirring constantly, until thickened.
Remove the pan from the heat and quickly stir in the butter, mixing until it is fully incorporated. Let the dressing cool completely.
Place the unpeeled potatoes in a pot of boiling water and cook until fork-tender. Drain well. Let the potatoes cool enough to handle. Peel the potatoes and dice into 1/2-inch cubes. Place the potato cubes in a bowl.
Add the mayonnaise, onion, celery, celery seed, salt, and hard-cooked eggs to the bowl along with the cooled dressing. Fold gently to combine.
Serve immediately or store the Amish potato salad in the refrigerator in a covered container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/251/AmishPotatoSalad62137.shtml
Recipe ID: 29330
Nutrition:
per serving: 388 calories, 28g fat, 31g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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