Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Buckeyes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 2-5 hrs

Ingredients:
1/2 cup butter
1 pound powdered sugar
1 1/2 cup creamy peanut butter
12 ounces semisweet chocolate pieces
2 tablespoons shortening

Directions:
Combine the butter, powdered sugar, and peanut butter in a bowl and mix until creamed together.

Roll the peanut butter mixture into small balls. If the mixture doesn't hold together, add more butter.

Place the peanut butter balls on a cookie sheet covered with waxed paper and place in the refrigerator to chill for 45 minutes.

Meanwhile, combine the chocolate and shortening in the top of a double boiler over simmering (not boiling) water. Stir to combine.

When the dough has chilled and the coating is melted, dip the peanut butter balls into the chocolate using toothpicks. Do not completely cover the candy in chocolate, leave the top exposed. Place the dipped candy back on the baking sheet and return to the refrigerator. Let chill for one hour before serving.

Remove the toothpicks from the candy and touch them up where the toothpicks were by gently smoothing the hole over with a spoon.

Store the candy in the refrigerator.

Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Buckeyes305.shtml
Recipe ID: 29199

Nutrition:
per cookie: 280 calories, 17g fat, 31g carbohydrates, 5g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.