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CDKitchen

Baked Broccoli and Cheese
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper, to taste
1 can (10.75 ounce size) cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
1/4 cup onions, minced
1 head broccoli, chopped
1 jar (2 ounce size) pimiento, chopped
1 cup shredded sharp Cheddar cheese
1/4 teaspoon paprika

Directions:
Preheat oven to 350 degrees F.

Butter a 13 x 9 x 2 inch baking dish.

In a medium sized mixing bowl, whisk together condensed soup, mayonnaise, beaten egg, and, if desired, chopped onion.

Place broccoli in a large mixing bowl. Pour soup-mayonnaise mixture on top of broccoli and mix well. Add pimento and cheese, mix well.

Pour mixture into prepared baking dish and smooth top of casserole using a spatula. Sprinkle lightly with paprika plus salt and pepper if desired.

Bake at 350 degrees F for 45 minutes to 1 hour. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/318/BakedBroccoliandCheese62031.shtml
Recipe ID: 29189

Nutrition:
per serving: 412 calories, 42g fat, 6g carbohydrates, 8g protein.

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