Artichoke and Tomato Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 30-60 minutes
Ingredients:
2 cups plain bread crumbs
1/2 cup olive oil
3/4 cup Romano cheese, grated
garlic powder, to taste
salt and pepper, to taste
3 packages (16 ounce size) frozen artichoke hearts, thawed and sliced
1 can (28 ounce size) peeled tomatoes, chopped and drained
Directions:
Heat oven to 350 degrees F.
Mix bread crumbs, oil, cheese and seasonings.
Grease a large casserole dish. Layer artichokes, tomatoes and crumb mixture in the dish ending up with crumbs on top. Drizzle a little water and olive oil on top, just enough to moisten.
Cover and bake for 30 minutes. Remove lid and continue to bake for 10-15 minutes or until crumbs are golden.
Recipe Location: https://www.cdkitchen.com/recipes/recs/488/ArtichokeandTomatoCasserole61935.shtml
Recipe ID: 29056
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