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CDKitchen

Pineapple Fluff Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
1 can (20 ounce size) crushed pineapple, drained
1 package (3.4 ounce size) instant lemon pudding mix
1 carton (8 ounce size) frozen whipped topping, thawed
1 prepared graham cracker pie crust

Directions:
Combine the crushed pineapple and pudding mix in a bowl and stir until completely mixed and it starts to thicken.

Fold the whipped topping into the pineapple mixture. Spoon the pie filling into the pie crust. Place the pie in the refrigerator for 2 hours or until ready to serve (can be held in the fridge for up to 8 hours).

Recipe Location: https://www.cdkitchen.com/recipes/recs/300/PineappleFluffPie61872.shtml
Recipe ID: 28992
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