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CDKitchen

Criolla's Barbecue Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 pound jumbo shrimp
1 pound unsalted butter
3 tablespoons Worcestershire sauce
2 tablespoons freshly ground black pepper
1/2 lemon, sliced
1 tablespoon fresh parsley, minced
1/3 cup shellfish stock or water
salt, to taste

Directions:
In a medium skillet on medium heat, add the butter, Worcestershire Sauce, black pepper and lemon.

Add the shrimp when the butter is two-thirds melted.

Add the rest of the ingredients. Shake pan while shrimp is cooking. Serve hot.

Recipe Source: chef Johnny Earles' Criolla's restaurant

Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Criollas_barbecue_shrimp47962.shtml
Recipe ID: 2891
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