Scallop Brochettes with Mango-Tarragon Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: < 30 minutes
Ingredients:
2 tablespoons olive oil
2 tablespoons chopped fresh tarragon
1 1/2 tablespoon fresh lime juice
1 teaspoon grated lime peel
2/3 cup diced peeled mango
1/3 cup diced red bell pepper
1/3 cup diced sweet onion (such as Vidalia or Maui)
12 sea scallops
Directions:
Prepare barbecue (medium-high heat).
Whisk first 4 ingredients in medium bowl to blend. Transfer 1 tablespoon dressing to small bowl and reserve.
Mix mango, bell pepper and onion into remaining dressing in medium bowl. Season salsa to taste with salt and pepper.
Thread scallops on 2 skewers. Brush reserved 1 tablespoon dressing over scallops and sprinkle with salt and pepper. Grill scallops until just opaque in center, about 3 minutes per side.
Transfer scallops to plates. Spoon salsa alongside.
Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Scallop_Brochettes_with_MangoTarragon_S20499.shtml
Recipe ID: 28639
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.