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CDKitchen

Citrus Seafood Stew
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
8 ounces red snapper fillets, skinless
4 ounces medium shrimp, peeled and deveined
14 1/2 ounces stewed tomatoes, canned
14 1/2 ounces chicken broth, canned
1/2 cup long-grain rice
2 teaspoons chili powder
2 cloves garlic, minced
3/4 cup frozen orange juice concentrate
2 cups frozen pepper stir-fry vegetables

Directions:
Thaw fish and shrimp, if frozen. Rinse fish and shrimp. Cut fish into 1-inch pieces. Set aside.

In a large saucepan combine undrained tomatoes and chicken broth. Bring to boiling. Add uncooked rice, chilli powder, and garlic. Return to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

Add fish, shrimp, concentrate, and frozen pepper mixture. Return to boiling; reduce heat. Cover and simmer gently for 3 to 5 minutes or until fish flakes easily and shrimp turn pink. Garnish with orange slices and sprigs of fresh oregano, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Citrus_Seafood_Stew22815.shtml
Recipe ID: 28610

Nutrition:
per serving: 327 calories, 2g fat, 52g carbohydrates, 25g protein.

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