
Old Spaghetti Factory's Spaghetti With Browned Butter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
1 cup butter
1 cup Mizithra cheese, crumbled or grated
4 servings cooked spaghetti, or pasta of choice
Cut the butter into tablespoon-sized pieces and place in a heavy 2-quart saucepan over medium heat. Let the butter just come to a simmer, then stir constantly until it starts to foam. When the butter starts to turn an amber color, remove the pan from the heat. Let the browned butter rest for a few minutes so the sediment will settle to the bottom of the pan.
Pour the browned butter into a bowl through a fine mesh strainer to remove the sediment.
To serve, divide the cooked pasta between individual serving bowls. Top each serving of pasta with 1/4 cup of the Mizithra cheese. Pour 1/4 cup of the hot browned butter over the top. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/23/Spaghetti_with_Burnt_Butter38272.shtml
Recipe ID: 28580
per serving: 830 calories, 55g fat, 65g carbohydrates, 20g protein.
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