Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Spicy Beef Goulash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 pounds lean beef
4 slices bacon, chopped
2 medium onions, sliced
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/2 teaspoon caraway seeds
1 large green bell pepper, chopped
1 can (19 ounce size) tomatoes
2 tablespoons flour
1 cup sour cream

Directions:
This is excellent! Serve it over egg noodles.

Cut beef into bite sized cubes. In a heavy saucepan brown the bacon. Add onion and cook until softened. Add the paprika and cook and stir for 30 seconds. Then add the meat cubes and all other ingredients except the sour cream. Cover and cook over low heat until meat is tender, about 1 1/2 hours, stirring often. Just before serving, mix the flour and sour cream together and stir into the goulash. Do not boil.

Recipe Location: https://www.cdkitchen.com/recipes/recs/42/Spicy_Beef_Goulash16143.shtml
Recipe ID: 28576

Nutrition:
per serving: 418 calories, 21g fat, 13g carbohydrates, 43g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.