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CDKitchen

Splenda Chocolate Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
***Chocolate Cake***
2 cups all-purpose flour
3/4 cup nonfat dry milk
2 teaspoons baking powder
1 1/4 teaspoon baking soda
2/3 cup cocoa powder
1 1/2 cup Splenda sugar substitute
1/2 cup margarine, soft
1/2 cup warm water
2/3 cup skim milk
2 whole eggs
2 egg whites
1 teaspoon vanilla extract
***Fluffy Chocolate Frosting***
1 cup heavy cream
1/2 cup cocoa powder
1 cup Splenda sugar substitute

Directions:
Chocolate Cake:

Mix all dry ingredients in a large mixing bowl until well blended. Add the rest of the ingredients. Mix on low until blended. Beat on medium to high for three minutes or until color lightens. Pour into 2 greased and floured 8" cake pans. Bake at 360 degrees F for 25 minutes. Cool to room temperature and frost.

Fluffy Chocolate Frosting:

Place all ingredients in a cold mixing bowl. Beat on low speed until blended. Beat on high speed until cream is stiff. Use to fill and frost cake.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Splenda_Chocolate_Cake12570.shtml
Recipe ID: 28557

Nutrition:
per serving: 303 calories, 13g fat, 39g carbohydrates, 8g protein.

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