
Super Quick and Easy Smoked Sausage
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
1 can (28 ounce size) crushed tomatoes
1 medium onion, sliced thin
1 green bell pepper, seeded and cut into strips
1 clove garlic, minced
2 tablespoons Italian seasoning
1 pound smoked kielbasa or other Polish-type sausage
Combine the tomatoes, onion, green pepper, garlic, and Italian seasoning in a large skillet over medium heat. Cook, stirring frequently, until the onions and peppers are soft.
Slice the smoked sausage into 1/2-inch slices and add to the skillet. Cook, stirring occasionally, until the sausage is heated through.
Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Super_Quick_and_Easy_Smoked_Sausage9071.shtml
Recipe ID: 28528
per serving: 439 calories, 32g fat, 22g carbohydrates, 19g protein.
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