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CDKitchen

Black Eyed Peas with Spinach
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 medium onion, chopped
vegetable broth
10 ounces fresh spinach, rinsed, stemmed and coarsely chopped
32 ounces canned black-eyed peas drained
black pepper, to taste
cayenne or crushed red pepper flakes (optional)

Directions:
In a large skillet, saute the onions in a little broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/63/Black_Eyed_Peas_with_Spinach6634.shtml
Recipe ID: 28314

Nutrition:
per serving: 201 calories, 2g fat, 36g carbohydrates, 13g protein.

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