Ingredients: 1 can (21 ounce size) cherry pie filling 1 can (16.5 ounce size) pitted dark sweet cherries 1 package (18.5 ounce size) chocolate cake mix 1 cup chopped walnuts 3/4 cup butter, cut into pieces
Directions: Preheat oven to 375 degrees F. Spray 9" x 13" baking dish with cooking spray.
Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - do not stir. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
Bake in the preheated oven for 45 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Black_Forest_Dump_Cake12472.shtml Recipe ID: 28269 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!