
Lemon Seasoned Turkey Breast with Sweet Potatoes & Onions
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
3 pounds turkey breast half
1 small lemon
1 clove garlic, pressed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 medium sweet potatoes, peeled
2 medium onions
Preheat oven to 350 degrees F.
Remove any excess fat from turkey breast. Zest lemon. Press garlic with garlic press. Combine lemon zest, garlic, rosemary thyme, salt and pepper to make a rub. Rub 1 1/2 tablespoons evenly over entire turkey breast half.
Slice sweet potatoes into 1 1/2-inch cubes. Cut onions into wedges. Place turkey half skin side up in baking dish. Toss remaining lemon seasoning with vegetables. Surround turkey breast with seasoned vegetables. Cover. Bake 1 hour.
Carefully remove lid; continue baking 20-30 minutes or until thermometer reads 170 degrees F. Let stand covered 10 minutes before carving. Carve and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/258/Lemon_Seasoned_Turkey_Breast_with_Sweet16703.shtml
Recipe ID: 28193
per serving: 406 calories, 15g fat, 20g carbohydrates, 46g protein.
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