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CDKitchen

Avgolemono Greek Chicken-Lemon Soup With Brown Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
4 cups chicken stock
1 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1/2 cup brown rice,, cooked
4 large egg yolks, slightly beaten
black pepper
ground nutmeg

Directions:
Heat stock in 2 qt. saucepan until steaming. Stir in lemon juice and zest. Add rice and heat.

Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.

Pour into serving bowls and sprinkle with pepper and nutmeg if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/228/Avgolemono_Greek_ChickenLemon_Soup11311.shtml
Recipe ID: 28122

Nutrition:
per serving: 112 calories, 4g fat, 13g carbohydrates, 4g protein.

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