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CDKitchen

Asian Cabbage Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
1 tablespoon vegetable oil
1 teaspoon sesame oil
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon soy sauce
1 pinch cayenne pepper
3 cups shredded cabbage
1 cup shredded bok choy
1 cup cooked snow peas
1/4 cup sliced green onion
1 carrot, peeled and sliced thin

Directions:
In a large bowl, whisk together the vegetable oil, sesame oil, rice vinegar, sugar, soy sauce, and cayenne.

Stir the cabbage, bok choy, snow peas, green onion, and carrot into the dressing mixture, tossing the vegetables to coat them in the dressing.

Cover the bowl and refrigerate for at least an hour or until ready to serve (up to 24 hours). Stir well before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/17/Asian_Cabbage_Salad42950.shtml
Recipe ID: 28108

Nutrition:
per serving: 90 calories, 5g fat, 11g carbohydrates, 2g protein.

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