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CDKitchen

Black-Eyed Pea Baked Squash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
5 pounds medium yellow squash
2 eggs, beaten
2 cups bread crumbs
1/2 cup butter or margarine
1/4 cup granulated sugar
salt, to taste
2 tablespoons chopped onion
1 dash freshly ground black pepper

Directions:
Preheat oven to 350 degrees F.

Cut off tips of squash, then cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Drain squash in colander, then place in a large bowl and mash. Stir in eggs, crumbs, butter, sugar, salt, onion and pepper. Spoon mixture into a 3-quart casserole that has been lightly greased or coated with vegetable oil spray. Sprinkle a light layer of bread crumbs on top. Bake until lightly browned, 30 to 40 minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/361/BlackEyed_Pea_Baked_Squash47762.shtml
Recipe ID: 2688

Nutrition:
per serving: 204 calories, 10g fat, 25g carbohydrates, 5g protein.

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