Rainforest Cafe's Safari Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 2-5 hrs
Ingredients:
1 tablespoon olive oil
2 tablespoons vegetable oil
1 pound Italian sausage, casing removed, lightly sauteed and drained
1 cup partly cooked pasta, any shape
4 medium cloves garlic, crushed
1/3 cup diced onions
1 cup sliced carrots
1/2 cup chopped celery
3 cups diced eggplant, skinned (unless skins are very thin and tender)
16 cups water
1 can (28 ounce size) crushed tomatoes
1/3 cup mixed dried beans (Romano, kidney, fava, pinto, cranberry, etc.)
1 1/2 tablespoon salt (to taste)
3 tablespoons sugar (to taste)
1 teaspoon black pepper
3/4 teaspoon garlic powder
1 bay leaf
1 teaspoon basil
1/4 teaspoon celery seed
2 tablespoons minced fresh parsley
2 tablespoons minced fresh coriander
1/4 teaspoon dry chile pepper
2 tablespoons balsamic vinegar
Directions:
Lightly grease stock pot bottom to prevent beans from sticking. Brown sausage and drain.
Saute or sweat vegetables (garlic, onions, carrots, celery, eggplant) in olive oil until softened. Add water, sausage, tomatoes, salt, sugar, pepper, garlic powder, basil, celery seed, coriander, parsley, chile pepper, balsamic vinegar.
Simmer 2 to 3 hours (until beans are soft). Adjust seasonings. Add pasta a few minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/527/Rainforest_Cafe_Safari_Soup38878.shtml
Recipe ID: 26843
Nutrition:
per serving: 261 calories, 16g fat, 22g carbohydrates, 9g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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