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CDKitchen

Hidden Valley Oyster Crackers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
16 ounces plain oyster crackers
1 package (1 ounce size) dry ranch salad dressing mix
1/2 teaspoon lemon pepper
1 1/2 teaspoon dill weed
1/2 teaspoon garlic powder
3/4 cup salad oil

Directions:
Preheat the oven to 250 degrees F.

Place the oyster crackers in a bowl.

In another bowl, whisk together the dry ranch salad dressing mix, lemon pepper, dill weed, garlic powder, and oil. Mix until well combined.

Pour the ranch mixture over the crackers while stirring, then continue to stir until the crackers are coated in the mixture.

Transfer the crackers to a rimmed baking sheet (you can line it with foil for easier cleanup) and spread them out into a single layer.

Place the crackers in the oven and bake at 250 degrees F for 15-20 minutes or until warm. Stir the crackers once during the baking time.

Remove the crackers from the oven and let cool to room temperature. Store the crackers in an airtight container for up to 5 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/146/Hidden_Valley_Oyster_Crackers47736.shtml
Recipe ID: 2662

Nutrition:
per serving: 572 calories, 36g fat, 55g carbohydrates, 7g protein.

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