Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Broiled Salmon with Dijon-Caper Cream Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
6 salmon fillets (6 ounce each)
1/2 teaspoon salt
1 teaspoon black pepper, divided
6 tablespoons Dijon mustard, divided
1 container (8 ounce size) sour cream
1 jar (3 ounce size) capers, well drained

Directions:
For fish: Sprinkle fish with salt and half the black pepper; brush fish with 2 tbsp. mustard. Place on a lightly greased rack in a broiler pan.

Broil 5-1/2 inches from heat (with electric oven door partially open) 7 minutes or until fish flakes easily with a fork.

For sauce: Combine remaining pepper, remaining mustard, sour cream, and capers. Serve over fish.

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/Broiled_Salmon_with_DijonCaper_Cream_Sauce46001.shtml
Recipe ID: 265

Nutrition:
per serving: 294 calories, 14g fat, 3g carbohydrates, 36g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.