Red Lobster's Shrimp Quiche
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
3/4 pound raw, peeled and deveined rock shrimp
1 1/2 cup sliced fresh mushrooms
2/3 cup sliced green onion
1/4 cup butter or margarine, melted
4 eggs, well beaten
1 1/2 cup half and half cream
1 tablespoon salt, PLUS
1 teaspoon salt
2 cups water
1/8 teaspoon dry mustard
1 cup shredded mozzarella cheese
2 unbaked 9-inch pie shells
Directions:
Thaw rock shrimp if frozen.
Add salt to water and bring to a boil.
Place shrimp in boiling water; cook 30 seconds.
Drain.
Rinse under cold running water for 1 to 2 minutes.
Remove any remaining particles of sand vein.
Chop rock shrimp.
Cook mushrooms and green onions in butter until they are tender, but not brown.
Combine eggs, half and half, salt and dry mustard; beat until smooth.
Layer half of the rock shrimp, half of the mushroom mixture and half of the mozzarella cheese in each pie shell. Divide egg mixture between the shells.
Bake in a hot oven, 425 degrees F, for 15 minutes; reduce heat to 300 degrees F and continue to bake 30 minutes or until knife when inserted in the center of quiche comes out clean.
Let stand 15 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/527/Red_Lobster_Shrimp_Quiche35034.shtml
Recipe ID: 26192
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.