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CDKitchen

Death By Chocolate Bundt Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: 1-2 hrs

Ingredients:
4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 package (18.25 ounce size) chocolate cake mix
1 package instant chocolate pudding mix
12 ounces semisweet chocolate chips
confectioners' sugar

Directions:
Beat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 degrees F for 1 hour. When cool, sift powdered sugar on top of cake.

Variation: Replace 1/4 cup water with Grand Marnier. Replace 1/4 cup water with Kahlua.

Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Death_By_Chocolate_Bundt_Cake60797.shtml
Recipe ID: 25972

Nutrition:
per serving: 594 calories, 36g fat, 69g carbohydrates, 8g protein.

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