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CDKitchen

Iroquois Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
4 large mushrooms, sliced
2 cans (20 ounce size) beef consomme
2 tablespoons yellow cornmeal
2 tablespoons minced parsley
1 clove garlic, crushed
1/2 teaspoon basil
1 each onion, thinly sliced
fresh ground black pepper
1/4 teaspoon salt
12 ounces haddock fillets
1 package (10 ounce size) baby lima beans
1/3 cup dry sherry (optional)

Directions:
Place the mushrooms, consomme, corn meal, parsley, garlic, basil, onion, pepper and salt in a large saucepan and simmer uncovered for 10 minutes.

Add haddock, lima beans, and sherry, then simmer for 20 minutes, stirring occasionally and breaking haddock into bite-sized pieces. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Iroquois_Soup47657.shtml
Recipe ID: 2574
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