Chocolate Sweet Potato Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: 1-2 hrs
Ingredients:
2 cups cooked sweet potatoes
2 eggs
1/3 cup butter, melted and cooled
1 tablespoon vanilla extract
1 teaspoon baking powder
1/3 teaspoon salt
1/2 cup all-purpose flour
1/3 cup milk
5 1/3 tablespoons cocoa powder
2 cups sugar
1 prepared pie crust
***Topping***
1 1/3 tablespoon all-purpose flour
1 1/3 tablespoon butter
1/3 cup brown sugar
1/3 cup shredded coconut
Directions:
Preheat the oven to 300 degrees F.
Combine the sweet potatoes, eggs, vanilla, and melted butter in a mixing bowl. Beat on low speed with an electric mixer until well mixed.
With the mixer running, add the salt, flour, milk, cocoa powder, and sugar. Beat until combined.
Pour the sweet potato filling into the pie crust. Bake the pie at 300 degrees F for 45 minutes or until the crust is lightly browned.
Combine the topping ingredients in a bowl and mix using a pastry cutter until it resembles coarse crumbs.
Remove the pie from the oven. Sprinkle the topping evenly over the top of the sweet potato filling. Return the pie to the oven and bake until the topping is bubbly.
Remove the pie from the oven. Let cool slightly if serving warm. If serving chilled, cool to room temperature then place in the refrigerator for 2 hours before serving.
Store any leftovers in a covered container in the refrigerator for up to 5 days.
Recipe Location: https://www.cdkitchen.com/recipes/recs/199/Chocolate_Sweet_Potato_Pie59696.shtml
Recipe ID: 25673
Nutrition:
per serving: 279 calories, 9g fat, 50g carbohydrates, 3g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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