
Stovetop Black-Eyed Peas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: > 5 hrs
1 1/2 cup dried black-eyed peas
1/2 teaspoon garlic powder
1 tablespoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chopped onion
1 small piece salt pork or thick bacon piece
Soak the peas overnight in enough water to cover. Drain them, and add to a large pan or Dutch oven, covering with about 2 1/2 cups hot water. Add other ingredients and stir. Simmer for 1 1/2 hours or until peas are soft.
Recipe Location: https://www.cdkitchen.com/recipes/recs/492/Stovetop_Blackeyed_Peas46023.shtml
Recipe ID: 256
per serving: 379 calories, 19g fat, 38g carbohydrates, 16g protein.
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