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CDKitchen

Grilled Lime-Cilantro Scallops With Mango Salsa
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons olive oil
1 1/2 tablespoon lime juice
1 teaspoon grated lime peel
1 tablespoon soy sauce
4 tablespoons chopped fresh cilantro
1 mango, peeled and diced with its juice
1/3 cup diced vidalia onion
salt and freshly ground black pepper
1 pound sea scallops
canola oil for brushing on grill

Directions:
Prepare barbecue or gas grill, clean grates and oil them with canola oil.

Heat grill to medium-high.

Whisk first four ingredients in medium bowl to blend. Add 2 tablespoons cilantro. Transfer 1 tablespoon to small bowl, add remaining cilantro and reserve. Mix mango and onion and reserved dressing in medium bowl; season it to taste with salt and pepper.

Marinate scallops for just 10 minutes in dressing then place them on the grill. Cook until a crust forms, about 3-4 minutes, then turn and cook on the other side until cooked through and a crust forms on the other side, about 4-5 more minutes. Transfer scallops to plates. Spoon salsa alongside.

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Grilled_LimeCilantro_Scallops57763.shtml
Recipe ID: 25551

Nutrition:
per serving: 406 calories, 15g fat, 27g carbohydrates, 39g protein.

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